Winterland Gyoza ウィンターランド餃子
Winterland Gyoza are made using local ingredients, like Nozawana, and regional specialties such as Aomori garlic, Tochigi leeks and Kochi ginger. The gyoza are made for Winterland Taproom by a family- owned gyoza maker in Utsunomiya—the gyoza capital of Japan—using only the freshest and highest quality ingredients to ensure the tastiest gyoza possible. Try them all or choose your favorite to pair with your preferred craft beer or cider, or grab a friend or two and take a spin on the “Gyoza Roulette” if you dare!
Winterland Taproom Hours: 7am – 11pm. Happy Hour 3-5pm and 9-10pm! Food last order at 9:45 pm, drinks last order at 10:45 pm. Open every day in peak season and closed Wednesdays February, March and April. Open every day during Golden Week.